5 small sized handmade bags born in Japan,Origin of name Japanese traditional dish Obanzai【79】


Hello.It’s Picturesque.

I would like to write this article in English for foreigners.

Because I want to sell my handmade bags made in Japan overseas.

Work view

This time,I made a series of making five designs with the same material.

The purpose was to discover the difference between the same material but different shapes.

A series of making five designs with the same material

First of all, I think that Type 5 matches this material.

Front:Ventilated jacquard,cotton/54%,silk/26%,nylon/20%,made in Italy.

Lining:Lame twincle satin,polyester/60%,nylon/40%,made in Japan.

Originally I like the elegant taste, so the design itself is somewhat elegant even if casual item such as rucksack.

However, the drawstring type in the middle is expected to be a good finish even with a casual taste material.

Backpacks with this material also fit elegant dresses.

It can be said that the influence of the material is great.


I call Japanese Obanzai(home cooking style dish) name them.

I’m Japanese, so I want to sell it to the world because it’s a handmade bag made by Japanese people.

Clockwise from left of top,Onigiri(rice ball),Tamagoyaki(fried egg),Nattou(fermented soybeans),Kamaboko(boiled fish paste),Mochikinchaku(glutinous rice in a pouch of fried tofu)
Japansese name to 5 mini bags by picturesque

Please drop in at these sight.

From this homepage, you can warp to YouTue or Instagram.

Now,please watch my YouTube vieo of this.


Thank you for reading & watching.

I will continue to produce and sell bags in series.

Please look forward to it.

Thank you.


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